Peanut Butter Barker

 1. Preheat oven at 325 °F

 2. In a large bowl combine ingredients, and knead into a dough.  Please note that Doh Doh does not contain wheat flour, so it gets a bit sticky.  

 3. Rest the dough for few minutes would help while rolling the dough. 

 4. Roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes